Friday, July 08, 2005

Pair!

When I first gathered a list of places to visit in search of great mac 'n cheese, I remembered hearing about Pair, in Ravenna. While everything I'd read sounded great, I delayed heading there for nearly a year. I've been in the neighborhood regularly for the last several months, and last night, I decided it was high time to visit.

We arrived at Pair around 9 PM on a Thursday night. We were seated immediately. Pair has a menu full of various "small-plate" comfort foods, which is noted in almost all reviews of this establisment. Which leads me to note: am I the only person who finds the term "small-plates" disconcerting? I'm not even sure why--maybe it's just too trendy of a term, even though I tend to like places that have "small-plates". Anyhow. The waiter recommended that we order two-and-a-half to three plates per person. Two probably would have been enough, especially if I'd known we were going for dessert after, but we ordered five between the two of us.

We ordered a number of items that I bet I'll be going back to order in the future. We started with Napa Valley Chardonnay (I remember little else but that it was a 2002). Next up, we had the Cambozola Fondue with d'Anjou pears, apples and crostini. The cheese was thinner than I'd anticipated, but with the crostini and apples, it was a very tasty winner. Right before the heartier portions, we had a green salad with butterleaf lettuce, vinaigrette and goat cheese toasts. The salad was standard and goat cheese is always appreciated.

To share, we'd ordered the Halibut in Parchment with asparagus, onions and tomatoes, the Pork Tenderloin with tomatillo relish, and the Macaroni and Cheese. I know that I've enjoyed pork tenderloin often lately, but Pair's was great--my dining compadre agreed. The relish and the seasonings were so, so tasty. While the halibut was mostly unremarkable, the macaroni and cheese is the first I've had in Seattle that's truly given Cafe Venus a run for its money. In fact, I may have to check into options for ordering it to take home some night when I'm needing a little mac 'n cheese boost...

The surprise winner of the night was one that I would not have ordered on my own: Banana Bread Pudding with caramel and vanilla ice cream. Amazing. I'd go there for this dessert alone.

Recommmended: 3.75 out of 5 little umbrellas.

3 Comments:

At 6:03 AM, July 12, 2005, Blogger Katy said...

Oh my yum!

My favorite place to eat while I was in the area was in Tacoma. Stanley & Seaforts (I think is the name, it's been about 3 years) up in the hills that over looks the sound.
Food was pricey but it was the best thing I have ever had in my mouth.

 
At 8:50 AM, July 19, 2005, Blogger Rachel said...

Smashlee, I've never heard of Stanley and Seaforts (I don't get south of Seattle too much). I'll have to remember that, next time I'm in Tacoma.

 
At 8:58 AM, July 29, 2005, Blogger Johnny said...

i sampled a mcchicken and double cheeseburger from mcdonalds last night.

the DCB was fair.
the McC was chewy.

but five umbrellas on the price.

two whopping greenbacks.
not too shabby.

 

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